Taramosalata

Pink and creamy, this spread made from wild carp roe is infused with lemon and olive oil, ready to delight your palate.
Technical Sheet
Details
This silky Taramosalata combines the delicate, briny flavor of fish roe with creamy olive oil, fresh lemon juice, and a touch of bread for texture. A traditional Greek delicacy, it pairs beautifully with crusty bread or fresh vegetables, offering a burst of umami that elevates any appetizer spread.
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